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Potato-spinach-pizza with smoked salmon

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Ingredients for 4 servings:

  • 750 g potatoes
  • 200 g carrot(s)
  • 4 eggs
  • 3 tbsp flour
  • 400 g creamed spinach (frozen)
  • 200 g salmon (smoked salmon)
  • 100 g cheese, grated
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Thaw the creamed spinach. Peel the potatoes and carrots and coarsely grate them using a grater. Add 4 eggs and 3 tablespoons of flour, season with salt and pepper, and mix well. Spread the mixture on a baking sheet lined with baking paper and bake at 200°C (top/bottom heat) for 20 minutes. Spread the spinach over the potato mixture, cut the smoked salmon into strips, and arrange them on top of the spinach. Sprinkle with grated cheese. Reduce the oven to 180°C (fan oven) and bake the pizza for 25-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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