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Potato-Tomato-Mozzarella-Cordon Bleu

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Ingredients for 1 servings:

  • 150 g dumpling dough
  • 30 g mozzarella
  • 40 g tomatoes
  • 5 ml oil
  • e.g. basil
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

so easy and so delicious

Divide the dumpling dough into two pieces. Top one with the tomato, mozzarella, and basil. Then place the other piece on top and press both pieces together. Heat the oil in a pan and fry the tomato and mozzarella cordon bleu until golden brown on both sides. If desired, season with salt and pepper. Serve with a salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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