John Myers
Contents
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Ingredients
- 10 medium sized Potatoes
- 1 pole Fresh leek
- 1 Pck. Green beans frozen
- 1 Pck. Frozen peas and carrots
- 3 Pc. Mettenden
- 60 g Butter
- 50 g Flour
- 1 tbsp Vegetable broth powder
- 1 tsp Freshly grated nutmeg
- 600 ml Milk
- Salt and pepper
- 2 tbsp Grated cheese
- 150 g Grated cheese
Instructions
- Cook the potatoes in salted water until they are firm to the bite, peel them and cut them into slices. Grease a large baking dish with butter. Cut the meatloaf into cubes. Clean the leek and cut into thin slices. Put the potato slices, green beans, peas & carrots, leeks and the meatballs in the pan and stir briefly. Season with a little salt & pepper. For the sauce, melt the butter in the saucepan. Add the vegetable stock, pepper and nutmeg and stir. Gradually add the flour and whisk. Add the milk gradually and stir well until a nice sauce consistency is obtained. Add 2 tablespoons of grated cheese and mix again. The sauce now over the vegetables & Co. pour, with 150 g ger. Sprinkle the cheese and bake in the preheated oven (185 degrees).
Nutrition
Serving: 100gCalories: 182kcalCarbohydrates: 7.7gProtein: 7.9gFat: 13.4g
