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Potato and Tomato Tart

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Potato and Tomato Tart

The perfect potato and tomato tart recipe with a picture and simple step-by-step instructions.

  • 500 g Potatoes
  • 500 g Cocktail tomatoes
  • 50 g Parmesan cheese
  • 250 g Sour cream
  • 3 Eggs
  • 5 tbsp Milk
  • Tomato paste
  • 1 packet Flammkuchen batter ready
  1. Peel the potatoes and pre-cook them in boiling salted water for 10 minutes. Drain and let cool. Then cut into slices. Halve tomatoes
  2. Mix the sour cream, eggs, tomato paste, milk and cheese.
  3. Line a tart pan with the tarte flambée batter. Lay the tomatoes and potatoes in layers. Season each layer vigorously. Spread the sour cream mixture over it and bake in the pre-heated oven at 180 degrees for about 40 minutes.
Dinner
European
potato and tomato tart

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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