John Myers
Potatoes: Chips Asiastyle
The perfect potatoes: chips asiastyle recipe with a picture and simple step-by-step instructions.
- 3 piece Waxy potatoes
- 1 tablespoon Garam Masala *
- 3 tablespoon Olive oil
- Salt
- Peel the potatoes and cut into thin slices. Place the slices in water for five minutes. (I sliced them straight into a bowl of water). Then sieve and dry with a kitchen towel.
- Mix the garam masala with the oil and pour this mixture over the dry potato slices and mix well.
- Preheat the pipe to 220 ° C lower / upper heat. Spread the potato slices on two trays lined with paper or foil, lightly salt and bake for about 12-15 minutes until the desired degree of browning is achieved.
- Tip 4: It is advisable to only make as many of the chips as will be consumed immediately. The next day they are a bit soft and tough.
- * Link to Ruth`s Indian Curry. Thank you, dear Ruth, for this great spice.
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