John Myers
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Spicy Baking: Flatbreads with Sheep’s Cheese and Honey Cream and Rocket
The perfect spicy baking: flatbreads with sheep’s cheese and honey cream and rocket recipe with a picture and simple step-by-step instructions.
The dough
- 200 g Spelled flour type 630
- 10 g Yeast fresh
- 1 pinch Sugar
- 3 g Salt
- 60 ml Water
- 2 tablespoon Extra virgin olive oil
The topping
- 100 g Sheep cheese
- 2 tablespoon Honey liquid
- Pepper from the grinder
- Freshly chopped thyme
- 2 piece Fresh shallots
- 1 handful Fresh rocket
The dough
- Mix the flour and salt in a bowl, crumble the yeast in a hollow in the middle, add the sugar and mix with some of the water. Let this dough rest for about half an hour.
- Now knead in the remaining water and oil and make an elastic dough. (takes about 5 minutes with the food processor). Cover the dough and leave it to stand in the refrigerator overnight, if possible.
- The next day, divide the dough and make two long flat cakes from each piece on a floured surface.
The topping
- Chop the cheese and mix with the honey and pepper to a cream. Add chopped fresh thyme. If desired, add a little salt. Peel the shallots and cut into fine rings.
- Brush the cakes with the cream, spread the shallot rings on top and bake in a preheated oven at 230 ° C on baking paper or foil for about 12 – 15 minutes.
- Top with fresh rocket and serve immediately.
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