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Poultry and potato oven pan

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Ingredients for 4 servings:

  • 750 g potatoes, peeled, diced
  • 400 g poultry meat (poultry breast), diced
  • 50 ml water
  • 100 ml oil
  • 1 pack of KNORR Naturally Delicious! Spicy Goulash (seasoning base)
  • 1 tsp sea salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

with spice base

Mix the seasoning base with the oil and water and season the potatoes and poultry evenly. Transfer everything to a casserole dish, sprinkle with sea salt, and place in the oven. Bake at 200°C for 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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