in Recipes

Lamb's lettuce with Harzer cheese and sweet and sour yogurt dressing

updated

Spread the love

Ingredients for 2 servings:

  • 100 g lamb’s lettuce
  • 150 g yogurt (1.5% fat)
  • 100 g Harzer cheese
  • 2 dashes lemon juice
  • 2 dashes liquid sweetener
  • Salt and pepper, black

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple, low-calorie and vegetarian

Wash the lettuce and tear it into bite-sized pieces. Dice the Harzer cheese. Season the yogurt with lemon juice, sweetener, salt, and a good grind of black pepper. Mix and serve immediately. The sweetener can, of course, be replaced with sugar. I sometimes add a little low-fat ham.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed wraps

Poultry and potato oven pan