Poultry Bean Pasta Pot

Cut the turkey fillet and remove the tendon. The butcher can do it too 🙂 Then chop the fillet and season with seasoning salt, garlic pepper, paprika powder and mace, let it steep! Clean the beans and cut them into small pieces the size of the penne.

In the meantime, peel and quarter the onion and cut into strips. First cut the bacon into slices then into large leaves. Fry in a pan until crispy. Possibly use a little oil if the bacon is very lean .... Remove from the pan.

Cook the penne in salted water for 10 minutes. After 4 minutes of cooking, add the prepared beans and cook for the remaining 6 minutes. Sieve and rinse briefly with cold water. Collect approx. 100ml pasta water!

Now briefly brown the turkey meat in the bacon fat until crispy, deglaze with cream and cook for 5 minutes. In the meantime, grate the Parmesan. Now comes the Parmesan, pasta water, beans with pasta, bacon and onions with the meat, mix everything well with Telly cherry pepper!

Serve & enjoy! 🙂