John Myers
Juicy Apple Pie with Tiger Nuts
The perfect juicy apple pie with tiger nuts recipe with a picture and simple step-by-step instructions.
- 2 Pc. Big apples
- 1 tbsp Lemon juice
- 120 g Spelled flour type 630
- 80 g Ground Tigernuts
- 3 drops Bitter almond flavor
- 80 g Raw cane sugar
- 80 ml Melted coconut oil
- 100 g Applesauce or quince sauce
- 3 tsp Tartar baking powder
- 1 tsp Cinnamon
- 100 g Almond milk
- 1 Msp Vanilla powder
- 2 tbsp Raisins as desired
- Dice the apples, drizzle with lemon juice and set aside. For the dough, mix all the ingredients together to form a smooth mass. Fold in the apple cubes with the raisins. Pour the dough into a springform pan (approx. 22 – 24 cm in diameter) that has been greased and dusted with flour and bake in the preheated oven at 170 degrees top / bottom heat on the middle rack for about 45 – 50 minutes.
- The cake tastes delicious warm and cold. It goes well warm as a dessert with a scoop of vanilla ice cream.
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