Juicy Apple Pie with Tiger Nuts

5 from 6 votes
Cook Time 20 mins
Rest Time 45 mins
Total Time 1 hr 5 mins
Course Dinner
Cuisine European
Servings 1 people
Calories 184 kcal


  • 2 Pc. Big apples
  • 1 tbsp Lemon juice
  • 120 g Spelt flour type 630
  • 80 g Ground Tigernuts
  • 3 drops Bitter Almond Flavoring
  • 80 g Raw cane sugar
  • 80 ml Melted coconut oil
  • 100 g Applesauce or quince sauce
  • 3 tsp Tartar baking powder
  • 1 tsp Cinnamon
  • 100 g Almond milk
  • 1 Msp Vanilla powder
  • 2 tbsp Raisins as desired


  • Dice the apples, drizzle with lemon juice and set aside. For the dough, mix all the ingredients together to form a smooth mass. Fold in the apple cubes with the raisins. Pour the dough into a springform pan (approx. 22 - 24 cm in diameter) that has been greased and dusted with flour and bake in the preheated oven at 170 degrees top / bottom heat on the middle rack for about 45 - 50 minutes.
  • The cake tastes delicious warm and cold. It goes well warm as a dessert with a scoop of vanilla ice cream.


Serving: 100gCalories: 184kcalCarbohydrates: 40.6gProtein: 2gFat: 0.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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