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Poultry Breasts Stuffed with Plums with Plum Sauce

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Poultry Breasts Stuffed with Plums with Plum Sauce

The perfect poultry breasts stuffed with plums with plum sauce recipe with a picture and simple step-by-step instructions.

  • 2 piece Poultry breasts
  • 6 piece Prunes for stuffing
  • 4 piece Diced prunes for the sauce
  • 2 ¨Tranchen Raw ham
  • 1 dl Cream
  • Salt, pepper, wooden toothpicks
  • 1 tbsp Gravy paste
  1. 6 Soak the prunes in water the day before. Cut open the side of the poultry breast and unfold. Top with raw ham and 3 soaked prunes each. (Do not throw away the water from soaked plums!) Roll up and fix with a wooden toothpick. Season and fry all over in the frying pan. Put in the oven preheated to 125 ° for approx. 25 min.
  1. Put the diced plums in the frying stock, deglaze the soaked plums with water, add the gravy paste and reduce. Work the sauce with the hand blender until the diced plums are pureed. Before serving, add the cream and season to taste.
Dinner
European
poultry breasts stuffed with plums with plum sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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