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Meat: Fried Sausages with Oven Vegetables

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Meat: Fried Sausages with Oven Vegetables

The perfect meat: fried sausages with oven vegetables recipe with a picture and simple step-by-step instructions.

The “sour” meat:

  • 2 small Sausages, 100 gr. Pc.

The basic vegetable:

  • 2 small Potatoes, washed, peeled and quartered
  • 1 medium sized Carrot
  • 15 Pc. Brussels sprouts, washed, peeled and scratched crosswise
  • 0,5 small Zucchini, diced

The basic oil sauce:

  • Paradise oil, see m. KB
  • Chilli oil, see m. KB
  • Light Japanese Soy Sauce
  • Thai chili sauce extra hot
  • Tandoori spice
  • Cumin
  • Lemongrass
  • Garam Masala

For gratinating:

  • Rest of hard cheese
  • Mix of lettuce grains
  1. Put the sausages in a baking dish. Then add the vegetables.
  2. Make the oil sauce and spread it over the sausages and vegetables. Bake cheese and grains on top and bake at 200 ° C for about 40 minutes. Serve hot! Tastes great! Have fun with my single kitchen!
Dinner
European
meat: fried sausages with oven vegetables

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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