in Recipes

Pound cake

updated

Spread the love

Ingredients for 12 servings:

  • 500 g cornstarch (wheat flour)
  • 500 g powdered sugar
  • 500 g butter
  • 1 pinch of salt
  • 1 tbsp rum or arrack
  • 6 eggs
  • Powdered sugar for dusting

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Old Berlin sponge cake

Beat the butter until fluffy, gradually beat in the eggs, then mix with the salt, rum, wheat flour, and powdered sugar until smooth. Pour the batter into a well-greased earthenware or king cake pan. Bake at 160°C for about 1 hour. Dust the finished cake with powdered sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

White Kimchi

Baked cauliflower