in Greece

Pourgouri – Salad Aphrodite

updated

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Ingredients for 6 servings:

  • 1 portion of bulgur (pourgouri), cooked, cooled
  • 3 tomatoes
  • 1 cucumber(s)
  • 1 bunch of spring onions
  • 1 bunch of flat-leaf parsley
  • salt and pepper
  • oil
  • lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Recipe from Cyprus

Prepare the pougouri according to the recipe and let it cool. Dice the cucumber and tomatoes. Slice the spring onion into rings. Mix everything together and season with salt, pepper, oil, and lemon. Finely chop the parsley and sprinkle over the salad. The recipe for pougouri is in my profile.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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