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Ore Mountains Buttermilk Getzen

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Ingredients for 2 servings:

  • 8 large potatoes
  • 400 ml buttermilk
  • 100 g bacon
  • 1 pinch of salt
  • Sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

The potatoes are peeled and grated, and the salt and buttermilk are stirred in. The bacon is cut into small cubes and fried on the stovetop in an ovenproof dish until crispy, and the batter is carefully poured in. The whole thing goes into the oven at 200°C (fan-assisted) for 20 minutes and is then served with sugar. The sugar-bacon combination is unusual, but very delicious here.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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