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Prague Spring – Delicious Fruit Pastries (Petra Blossey)

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Prague Spring – Delicious Fruit Pastries (Petra Blossey)

The perfect prague spring – delicious fruit pastries (petra blossey) recipe with a picture and simple step-by-step instructions.

  • 6 Pc. Ladyfingers
  • 0,75 Cup Coffee
  • 1 packet Chocolate pudding powder
  • 400 ml Milk
  • 2 cups Cream
  • 1 packet Frozen raspberries
  • 2 tsp Currant jam
  1. Spread the blackcurrant jam on the ladyfingers and glue them together. Then place in a mold and drizzle with coffee. Prepare the chocolate pudding, pour it into the mold and let it cool. Whip the cream until stiff and pour onto the hardened chocolate pudding. Bring the raspberries and juice to the boil briefly and pour the cooled raspberry mixture onto the cream layer.
Dinner
European
prague spring – delicious fruit pastries (petra blossey)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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