in Dessert Recipes

Praline mousse

updated

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Ingredients for 8 servings:

  • 600 ml whipped cream
  • 200 g nougat
  • 150 g dark chocolate coating
  • 2 tbsp chocolate sprinkles or grated chocolate
  • 1 tbsp whiskey or cognac

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

chocolatey-creamy dessert

Whip the cream until stiff. Melt the nougat and chocolate coating in a double boiler. Add the chocolate sprinkles to the cream, add the melted nougat/chocolate mixture, and fold in (this all works great in a food processor!). If no children are present, add the alcohol. Pour into serving glasses and refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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