in Dessert Recipes

Tiramisu with speculatius and raspberries

updated

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Ingredients for 4 servings:

  • 330 ml whipped cream
  • 250 g mascarpone
  • 250 g quark (cottage cheese)
  • 90 g brown sugar
  • 1 tsp vanilla sugar
  • 400 g speculatius biscuits
  • 500 g raspberries, frozen, thawed and drained
  • Cocoa powder

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

Whip the cream until stiff. Stir in the mascarpone, curd cheese, sugar, and vanilla sugar. Spread the cream on the base of a rectangular baking dish. Place a layer of speculatius biscuits on top, pressing them into the cream. Spread a layer of berries on top, then cream, speculatius biscuits (again pressing them into the cream). The last layer should be cream. Sprinkle this with cocoa powder. Refrigerate for a few hours. The speculatius biscuits will become soft.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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