in Recipes

Prawn cocktail

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Ingredients for 2 servings:

  • 2 small cans of crab in brine
  • ½ small jar of mayonnaise
  • 2 leaves of lettuce (head lettuce)
  • 1 tsp tomato ketchup
  • 1 tsp sherry (medium)
  • Tabasco
  • lemon juice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Mix mayonnaise with a little ketchup, add a splash of sherry, a little lemon juice, and Tabasco. Fold in the crab. Refrigerate. Line two bowls with strips of lettuce leaves, then add the crab in the sauce. Serve with toasted slices of toast and butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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