John Myers
Contents
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Ingredients
Wasabi mousse:
- 2 Pc. Gelatin sheet
- 150 g Natural yoghurt
- 100 g Creme fraiche Cheese
- 2 tsp Wasabi powder
- 1 Splash Lemon juice
- 100 g Cream
Shrimp Soup:
- 1 Pc. Big onion
- 2 Pc. Garlic cloves
- Salt and pepper
- 500 g Shrimp meat
- 0,5 Pc. Lemon fruit juice
- 6 Pc. Toast
- 50 ml Milk
- 1 bunch Seasonal herbs
- 1 pinch Paprika
- 1 pinch Nutmeg
- 1 pinch Curry
- 1 pinch Chili
- 1 pinch Salt and pepper
- 1 pinch Coriander
Asian blini:
- 200 g Flour
- 0,5 packet Baking powder
- 2 Pc. Eggs
- 0,5 tsp Salt
- 1 tsp Curry
- 0,5 tsp Paprika powder
- 1 pinch Chili
- 1 pinch Nutmeg
- 1 pinch Turmeric
- 170 ml Milk
Avocado tartare:
- 4 Pc. Avocado
- 1 shot Lemon juice
- 1 tsp Oil
- 1 pinch Salt and pepper
- 1 pinch Chili
Sour cream:
- 200 g Sour cream
- 1 tbsp Whole milk
- 1 pinch Wasabi powder
- 1 shot Lemon juice
Instructions
Wasabi mousse:
- Soak the gelatine in cold water and let it melt dripping wet in a saucepan (do not boil!). Prepare natural yogurt. Stir a spoonful of it into the gelatin, then stir in the rest of the yogurt. Stir in the crème fraîche. Mix in the wasabi powder, add a splash of lemon juice, season with salt and pepper. Whip the cream until stiff and fold in. Chill for a few hours in a mold.
Shrimp Soup:
- Sauté the onion in butter, add the chopped garlic. Salt and pepper, remove from heat. Puree 250 g of the prawn meat with the lemon juice. Chop and knead toast bread. Add an egg as well as herbs and spices as desired. Then chop the remaining prawns and mix in. Now add about 50 g of flour and knead in until you have a nice meatball dough. If the dough is too sticky, you can knead in more flour. Shape meatballs, roll in flour and fry in butter or other fat.
Asian blini:
- Mix all ingredients into a smooth dough. Bake small pancakes in a pan with a little fat.
Avocado tartare:
- 4 Remove the peel and core of the avocados, cut into cubes. Mix in a little lemon juice. Add a teaspoon of neutral oil. Season the tartare as desired with salt, pepper and chilli.
Sour cream:
- Mix everything together and stir until smooth, season with salt and pepper.
Nutrition
Serving: 100gCalories: 172kcalCarbohydrates: 12.5gProtein: 8.9gFat: 9.6g
