John Myers
Sour Cream Rolls
The perfect sour cream rolls recipe with a picture and simple step-by-step instructions.
- 8 English muffin
- 2 a cup Sour cream
- 1 Onion
- 1 Can Mushrooms
- 200 g Cooked ham
- 200 g Grated Emmental
- Salt
- Pepper
- Oil
- Peel the onion, dice it finely and sauté with the mushrooms in the oil until translucent.
- Put the sour cream in a bowl, cut the boiled ham into cubes, mix everything with the mushroom onions and the cheese well, season with salt and pepper.
- Cut the toast rolls open, place them on a baking sheet, spread the sour cream on them and bake the rolls in a preheated oven at 200 ° C for about 15 minutes
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