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Ham – Sour Cream – Rolls

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Ham – Sour Cream – Rolls

The perfect ham – sour cream – rolls recipe with a picture and simple step-by-step instructions.

  • 150 g Natural yoghurt
  • 1 cups Sour cream
  • 1 cups Creme fraiche Cheese
  • 200 g Boiled ham
  • 125 g Ham cubes
  • 200 g Grated cheese
  • 3 Spring onion
  • 10 Bun
  • Salt pepper
  • Chives
  1. Mix the yoghurt with sour cream and creme fraiche. Cut the ham into small pieces. Cut the spring onions into rings. Fold in ham, onions and cheese, season with salt, pepper and chives.
  2. Cut the buns open, remove some of the inside and distribute the sour cream on the halves of the bun. Bake in the oven at 180 ° C for about 15 minutes. Makes about 7-10 servings. Can be eaten cold and warm.
Dinner
European
ham – sour cream – rolls

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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