in Recipes

Prawn Skewers with Herring Fillet and Antipasta

Spread the love

Prawn Skewers with Herring Fillet and Antipasta

The perfect prawn skewers with herring fillet and antipasta recipe with a picture and simple step-by-step instructions.

  • 2 Packs Party prawns à 110 g (here: From ALDI Nord!)
  • 4 Bamboo skewers
  • 4 tbsp Sunflower oil
  • 2 Herring fillet
  • 3 Various antipasta *) (olives, cherry tomatoes and peppers / here: Vo
  • 2 Cherry tomatoes
  • 2 Stalk Parsley
  • 2 Wheat crust (here: ALDI North!)
  1. Thread the prawns onto 4 skewers (7 pieces each) and fry on both sides in a pan with sunflower oil (4 tbsp). Arrange all ingredients (shrimp skewers, herring fillet, antipasta, tomato and wheat crust) on 2 plates and garnish with parsley, serve.

Antipasta:

  1. *) Olives with cream cheese and lemon, cherry tomatoes filled with cream cheese and pepe-roni filled with cream cheese)
Dinner
European
prawn skewers with herring fillet and antipasta

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Gratinated Turkey Slices

Chicken Breast Fillet Pumpkin Curry in Wok with Rice