John Myers
Gratinated Turkey Slices
The perfect gratinated turkey slices recipe with a picture and simple step-by-step instructions.
- 500 g Turkey breast fillet
- 500 g Paprika powder
- 500 g Garlic pepper from my KB
- 500 g Seasoned salt from my KB
- 500 g Mace
- Telly cherry pepper
- 3 Onions
- 1 Clove of garlic
- 150 g Black Forest bacon air-dried
- 250 g Tomatoes
- 1 tbsp Rapeseed oil
- 1 Glass White wine dry
- 200 g Creme fraiche Cheese
- 150 g Grated Emmental
- Cut or buy turkey meat from the butcher! Marinate in paprika powder, garip pepper, seasoned salt and mace. Meanwhile, peel the onions and garlic. Cut the onions into slices and press the garlic. Dice the bacon. Wash tomatoes, quarter them and remove the stems!
Preheat the oven to 200 degrees!
- Heat the oil in a pan and briefly sear the shredded meat in it, put in a baking dish! In the same pan, fry the bacon until crispy, then fry the onions and garlic for about 5 minutes, add the tomatoes and deglaze with white wine. Season with garlic pepper, seasoned salt and pepper!
- Stir in the creme fraiche and pour everything over the sliced turkey! Sprinkle with cheese! Baked in the oven for about 20-30 minutes!
- There was also fried semolina and bread dumpling slices and green salad!
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