Prawns ajoli

Ingredients for 4 servings:

• 1 pack of frozen prawns, peeled (Black Tiger Prawns) or about 25 unpeeled
• 2 cloves garlic
• 2 chili peppers
• 1 baguette(s)
• Parsley
• Salt
• pepper
• Broth, powder, plant-based
• olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Defrost the prawns, finely slice the garlic and chilies. Heat a small amount of olive oil in a pan (preferably a grill pan), add the prawns, and sprinkle with a small amount – really just a pinch – of salt, pepper, and stock powder. Turn the prawns over after about 1.5 minutes. Sprinkle with more salt, pepper, and stock powder, add the garlic (otherwise it will burn and become bitter) and chilies, and sprinkle with the parsley. Remove the prawns after a total of no more than 3-4 minutes (otherwise they will become too dry and tough). Add more olive oil as needed, bring to a boil briefly, and transfer to a bowl or deep plate. Alternatively, serve in earthenware, but in this case the skin and tail must be removed before cooking. Serve with baguette bread, and with mayonnaise and/or remoulade for dipping, if desired.