in Portugal

Prawns in red sauce

updated

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Ingredients for 4 servings:

  • 1 kg prawns
  • 100 ml olive oil
  • 5 cloves garlic
  • 100 ml white wine
  • 50 ml brandy
  • 50 ml Piri Piri
  • 1 bunch parsley, flat
  • Sea salt, coarse
  • Pepper, coarse, black

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

like the Portuguese

Heat the olive oil in a deep pan, thinly slice 5 garlic cloves using a truffle grater, and add them. Add sea salt and pepper, white wine, brandy, and piri-piri. Stir well. Bring to a boil. Add the prawns. After about 5-7 minutes, it’s ready. Sprinkle with chopped parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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