Prawns with saffron and tomato mojo

Ingredients for 4 servings:

• 8 prawns
• 1 clove(s) garlic
• 2 tbsp olive oil
• 1 lemon(s), the peel
• 1 sprig(s) of thyme
• salt and pepper
• 1 large tomato(s)
• 1 tomato(s), dried
• 1 bell pepper(s)
• 2 cloves garlic
• 100 ml olive oil
• 1 pinch(s) of saffron
• 1 pinch(s) of cayenne pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel the prawns or marinate them whole with the skin in oil, with the opened garlic, sliced ​​lemon zest, and coarsely chopped thyme. Then, fry and cook in a pan. Season with salt and pepper. Finely chop the fresh and sun-dried tomatoes, coarsely dice the paprika, and heat them in a saucepan with the saffron, garlic, cayenne pepper, and olive oil. Season with salt and then coarsely chop in a blender. Finally, season to taste. Other tapas suggestions include “Moorish skewers” or “Bacon-wrapped plums.”