Prepare Potatoes In The Rice Cooker – This Is How It Works

How to cook potatoes in the rice cooker

A rice cooker can be used to prepare many dishes. In addition to rice, you can also cook couscous, bulgur, quinoa, buckwheat, or unripe spelled. Vegetables such as potatoes can also be cooked in it.

• The desired amount of potatoes are peeled and cut into pieces of the same size as possible. Alternatively, you can also wash potatoes of the same size well and prepare them whole with the skin on.
• Place the potatoes in the rice cooker and add enough water to cover about two-thirds of the potatoes. Salt if desired. With the lid closed, the potatoes are then cooked. Depending on the size, the process takes about 20 minutes.
• Potatoes usually cook faster in a rice cooker than in a pot. In addition, nothing can boil over or even burn.
• Since the potatoes are steamed rather than boiled, more of the vitamins and flavors are also retained.

Cooking potatoes in a rice cooker with a steamer

If you have a rice cooker with a steamer insert, you can also cook the potatoes in it. This way you can also steam other vegetables such as carrots, broccoli, or cauliflower in the rice cooker.

• Add about 125ml of water per kilogram of potatoes to the rice cooker and place the steamer basket with the potatoes over it. The potatoes should not be touched by the water.
• Depending on the size of the potatoes, it will take about 20 to 30 minutes for them to cook. Avoid opening the lid for the first 15 to 20 minutes, otherwise too much steam will escape and the cooking process will be interrupted.
• With steam cooking, significantly more vitamins are retained than with conventional cooking. Because the potatoes are not in the water, fewer of the valuable ingredients are washed out.