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Avocado and Herder Cheese Cream

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Avocado and Herder Cheese Cream

The perfect avocado and herder cheese cream recipe with a picture and simple step-by-step instructions.

  • 1 Ripe avocado
  • Lemon juice
  • 100 g Cream cheese
  • 100 g Low fat yogurt
  • 125 g Herder cheese
  • 1 big Garlic clove chopped
  • Pepper
  • Dried oregano
  • Dried rosemary
  • 1 tbsp Chopped parsley
  • Sugar
  • Salt
  • Possibly 1 tbsp pine nuts
  1. Cut the avocado in half lengthways, remove the stone, peel and cut into small pieces, place in a bowl and drizzle with lemon juice.
  2. Add the yoghurt, shepherd’s cheese (coarsely crumbled), cream cheese and garlic, puree with a fork or hand blender.
  3. Season with pepper, sugar, oregano, rosemary, parsley and possibly salt to taste.
  4. If you like, stir in roasted and chopped pine nuts.
Dinner
European
avocado and herder cheese cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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