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Preserving: Orange Jelly with Kumquat

5 from 6 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 51 kcal

Ingredients
 

  • 1 kg Oranges fresh
  • 1 Fresh lime
  • 300 g Kumquat fresh
  • 1 packet Preserving sugar 2: 1

Instructions
 

  • Squeeze oranges (I had juice oranges) and lime. Juice (and small pieces of fruit) should make 700ml.
  • Wash the kumquats with hot water and then use a meat grinder to grind them.
  • Put everything together in a large saucepan and stir together.
  • Bring to the boil, stirring constantly, and let simmer for 4-5 minutes.
  • Then fill the twist-off jars, close them tightly and turn them upside down for a few minutes.

Nutrition

Serving: 100gCalories: 51kcalCarbohydrates: 10.4gProtein: 0.9gFat: 0.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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