in Recipes

Preserving soup vegetables

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Ingredients for 1 servings:

  • 750 g soup vegetables
  • 100 g salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

I always use pre-packaged soup vegetables from the supermarket. Clean and wash the vegetables, chop them in a food processor, and mix well with the salt. Pack tightly into jars and press down firmly. The soup vegetables will keep in the refrigerator for several months.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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