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Soup seasoning from the test tube

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Ingredients for 1 servings:

  • 1 bunch of soup greens, consisting of:
  • 1 stalk(s) leek
  • 1 carrot(s)
  • 1 piece(s) celeriac
  • Salt, coarse

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash and trim the soup vegetables, then cut them into very fine cubes. Dry them separately on a baking sheet in the oven for about 15 minutes at 75°C. Then carefully fill a test tube with coarse salt and the various vegetables, alternating layers. Gently press the individual layers together with a skewer, beginning and ending with salt. Seal the test tube with a cork. Inscribe a bay leaf with a gold pen and tie it to the tube. It makes a lovely souvenir.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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