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Soup seasoning made from soup greens

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Ingredients for 1 servings:

  • 350 g soup vegetables, e.g. pre-packaged
  • 2 bunch of fresh herbs, e.g. parsley and chives
  • 2 cloves garlic, large
  • 250 g salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Clean and finely chop the soup vegetables. Puree them with the peeled garlic and herbs until smooth. Mix in 250g of salt. Now pour the mixture into jars. The spice will keep for months if refrigerated.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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