in Recipes

Preserving: Strawberry and Chocolate Jam

5 from 5 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 77 kcal
Contents show

Ingredients
 

  • 1 kg Fresh strawberries
  • 1 packet Preserving sugar 2: 1
  • 100 g Dark chocolate

Instructions
 

  • Wash the strawberries and remove the green parts. Then puree and strain through a sieve.
  • Put the strawberry puree together with the preserving sugar in a saucepan and bring to the boil, stirring constantly, and cook for 4-5 minutes.
  • Then stir in the chocolate, broken into small pieces, and stir until it has melted (leave the pot on the stove, but switch it off).
  • Now fill the twist-off jars, close them tightly and turn them upside down for a few minutes.
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Nutrition

Serving: 100gCalories: 77kcalCarbohydrates: 10gProtein: 1.5gFat: 3.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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