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Preserving: Strawberry and Chocolate Jam

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Preserving: Strawberry and Chocolate Jam

The perfect preserving: strawberry and chocolate jam recipe with a picture and simple step-by-step instructions.

  • 1 kg Fresh strawberries
  • 1 packet Preserving sugar 2: 1
  • 100 g Dark chocolate
  1. Wash the strawberries and remove the green parts. Then puree and strain through a sieve.
  2. Put the strawberry puree together with the preserving sugar in a saucepan and bring to the boil, stirring constantly, and cook for 4-5 minutes.
  3. Then stir in the chocolate, broken into small pieces, and stir until it has melted (leave the pot on the stove, but switch it off).
  4. Now fill the twist-off jars, close them tightly and turn them upside down for a few minutes.
Dinner
European
preserving: strawberry and chocolate jam

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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