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Preserving: Chunky Strawberry Jam

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Preserving: Chunky Strawberry Jam

The perfect preserving: chunky strawberry jam recipe with a picture and simple step-by-step instructions.

  • 1 kg Fresh strawberries
  • 1 Lemon fresh
  • 1 packet Preserving sugar 2: 1
  • 1 pinch Ground white pepper
  1. Wash the strawberries, remove the greens and cut into small pieces. Squeeze the lemon.
  2. Put the strawberries, lemon juice, preserving sugar and pepper in a bowl and stir together thoroughly. Let stand overnight (even longer, better).
  3. Put the next day in a large saucepan, bring to the boil, stirring constantly, and cook for 4-5 minutes.
  4. Then fill the twist-off jars, close them tightly and turn them upside down for a few minutes.
Dinner
European
preserving: chunky strawberry jam

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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