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Princess potatoes

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Ingredients for 6 servings:

  • 500 g potatoes, peeled
  • 125 ml milk
  • 3 egg yolks
  • ½ tsp salt
  • 1 tsp oil
  • 1 pinch of nutmeg
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Boil the potatoes until tender and mash them with the milk. Mix the mixture with the egg yolks and spices, and season to taste. Transfer to a piping bag and pipe rosettes onto a baking sheet brushed with oil. Bake in the oven at high heat (approx. 225-250°C) until the tips are golden brown (approx. 10 minutes).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Princess potatoes

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