in Recipes

Baked schnitzel

updated

Spread the love

Ingredients for 4 servings:

  • 4 schnitzels
  • 400 g mushrooms
  • 500 g onion(s)
  • 200 g cooked ham
  • 250 g sweet cream
  • 2 tsp salt
  • 1 egg(s)
  • e.g. breadcrumbs
  • Spice(s) of your choice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Season the schnitzels as usual, coat in beaten egg, breadcrumbs, and fry. Lightly fry the ham and onion cubes, add the mushrooms, and season with salt. Layer the schnitzels in a baking dish, arrange the ham, onion, and mushroom mixture between and on top, then pour the cream over them and refrigerate for 24 hours. Then cook in the oven at 220°C for about 1.5 hours. It is recommended to cover the dish with a lid or aluminum foil.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Princess potatoes

Strawberry jelly