in Drink Recipes, Italy

Prosecco – Aperitif

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Ingredients for 4 servings:

  • 500 ml Prosecco
  • 100 ml Campari
  • 1 lime(s)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

with Campari and lime, pleasantly refreshing

Mix 10 cl of Campari with the juice of one lime and divide between four champagne flutes. Add 0.5 l of well-chilled Prosecco.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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