in Drink Recipes, France

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Ingredients for 1 servings:

  • 4 cl pastis
  • 1 cl grenadine
  • e.g. water, ice-cold
  • n. B. Ice, diced

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Pastis cocktail with grenadine syrup

Pour the pastis into a tall glass and add grenadine. Top with ice water and ice cubes, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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