in Dessert Recipes, Italy

Coconut Panna Cotta

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Ingredients for 4 servings:

  • 4 sheets of gelatin
  • 200 ml coconut milk
  • 250 g cream
  • 40 g sugar
  • 1 vanilla pod(s)
  • Berries (raspberries, blueberries, strawberries, etc.)
  • powdered sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

Soak the gelatin in cold water. Combine the coconut milk, cream, and sugar. Scrape out the vanilla pod and add the seeds and pod to the coconut cream. Simmer over low heat for 5 minutes. Remove from the heat and remove the pod. Stir the gelatin into the hot cream and fill molds with ramekins. Let set in the refrigerator for 3 hours. Turn the mixture out onto a plate, arrange the berries around it, and sprinkle with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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