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Protein oat chocolate wafers

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Ingredients for 1 servings:

  • 140 g oat flakes
  • 20 g powder (protein)
  • 2 egg whites
  • 200 g low-fat curd cheese
  • 4 tbsp Stevia
  • 2 tsp cocoa powder
  • ½ pack of baking powder
  • 12 drops flavoring (chocolate sweetener)
  • 1 tsp cinnamon
  • some water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Low carb, high protein and low fat

Grind the oatmeal into flour in an electric coffee grinder or food processor. Combine all ingredients in a bowl and mix with a little water until a smooth batter forms. Thin with water until the batter runs slightly from the spoon. Bake 1.5 heaped tablespoons per waffle in the waffle iron. Makes approximately 8 waffles. Per waffle: 102 kcal, 8.5g protein, 12g carbohydrates, 1.6g fat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Protein oat chocolate wafers

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