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Provençal orange olives

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Ingredients for 1 servings:

  • 125 ml oil
  • 75 ml orange juice
  • 200 g olives, green
  • 1 tsp rosemary, dried
  • 2 tbsp orange peel, grated
  • 3 slice(s) orange(s), thin slices

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

is also a nice gift

Heat the oil and orange juice. Layer the olives, rosemary, orange zest, and orange slices in a screw-top jar. Pour on the marinade and seal. Keeps for about 2 weeks in the refrigerator!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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