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Advent cake

updated

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Ingredients for 1 servings:

  • 4 eggs
  • 1 cup sugar
  • 1 cup oil
  • 200 g hazelnuts, ground
  • 1 tbsp cocoa powder
  • 1 tbsp cinnamon
  • 1 tbsp gingerbread spice
  • 1 small jar applesauce
  • 2 cups flour
  • 1 ½ packets of baking powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

super juicy

Beat the eggs and sugar until frothy. Stir in the oil, then gradually stir in the hazelnuts, cocoa, cinnamon, gingerbread spice, and applesauce. Combine the flour and baking powder and stir briefly. Grease a 26cm springform pan, pour in the batter, and bake at 180°C for about one hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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