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Provence herbal oil

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Ingredients for 1 servings:

  • 2 garlic cloves
  • 1 sprig(s) rosemary
  • 8 sprigs of thyme
  • ½ tsp black peppercorns
  • ½ tsp berries, pink
  • 1 bottle of rapeseed oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Roughly chop the garlic cloves and place them in a clean, dry bottle with the herbs, peppercorns, and berries. Fill with rapeseed oil until all ingredients are covered. Seal the bottles tightly and store in a cool, dark place for 14 days, then strain after 2 weeks. The oil can be used with grilled meat, lamb, and also for braising zucchini and tomatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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