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Prüm Nautzen

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Ingredients for 1 servings:

  • 500 g flour
  • 175 g sugar
  • 4 eggs
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 1 tsp, leveled salt
  • 1 bottle of vegetable oil
  • powdered sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Carnival pastries – recipe from my grandmother

Whisk the sugar, vanilla sugar, and eggs until fluffy. Combine the salt and baking powder with the flour and slowly stir into the egg mixture. Knead until dry. Roll out the dough very thinly and cut into diamond shapes approximately 5-10 cm long. Heat the oil in a small saucepan. Fry the diamond shapes one at a time in the hot oil until golden brown on both sides. Remove from the pan and let them drain and cool on a wire rack lined with kitchen paper. Place the pastries in a large bowl and sprinkle with powdered sugar. Nautzen are best eaten fresh, while still slightly warm, and not just during Carnival.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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