in Recipes

Cologne Mutzenmandeln

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Ingredients for 6 servings:

  • 200 g flour
  • 1 tsp baking powder
  • 50 g sugar
  • 1 pinch of salt
  • 2 tsp lemon peel flavoring (Citro-back)
  • 60 g margarine
  • 1 egg(s)
  • 1 tbsp crème fraîche
  • 100 g almond(s), ground
  • Fat (Biskin) for frying
  • Powdered sugar or decorative snow for dusting

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Quickly knead all ingredients with the dough hook of a hand mixer until smooth. Roll out the dough to about 1 cm thick and cut out shapes using a Mutzenmandel cookie cutter. Bake in batches in hot oil for about 3 minutes at 170°C. Drain well and dust with snowflake decoration. Makes about 40 cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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