John Myers
Mixed Salad with Honeydew Melon
The perfect mixed salad with honeydew melon recipe with a picture and simple step-by-step instructions.
- 150 g Cherry tomatoes
- 0,5 Cucumber
- 0,5 Iceberg lettuce
- 1 Onion
- 0,5 Honeydew melon
- 2 tbsp Mustard coarse
- 2 tbsp Honey liquid
- 2 tbsp Balsamic vinegar
- 3 tbsp Oil
- 6 tbsp Water
- Salt
- Pepper
- Make a dressing from the balsamic vinegar, oil, water, mustard and honey and season to taste with salt and pepper.
- Peel and finely dice the onion.
- Halve the tomatoes.
- Peel and dice the cucumber.
- Peel the melon, scrape out the seeds with a spoon and dice.
- Cut the iceberg lettuce into small pieces,
- Add everything to the dressing, mix well and serve.
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