Pudding and quark plate

Ingredients for 1 servings:

• 300 g flour
• 1 egg(s)
• 50 g sugar
• 40 g butter, soft
• 1 packet of dry yeast
• 30 ml milk
• 250 g quark
• n. B. Hazelnut brittle
• ½ bottle of vanilla flavor
• 20 g sugar
• 1 cup vanilla pudding

Instructions

Working time approx. 20 minutes; Rest time approx. 10 hours; Cooking/baking time approx. 20 minutes; Total time approx. 10 hours 40 minutes

simply

Knead all dough ingredients thoroughly and let the dough rest for 30-60 minutes. Meanwhile, mix all the filling ingredients together. When the dough has significantly increased in volume, remove a piece of dough. Roll out the rest thinly. Using a bowl or large glass, cut out circles. Then, take some of the removed dough and form a long snake, or several small ones. Place these on the edge of the dough circle and press down with your hands to form a small plate with a rim. To test if it’s firm enough, lift it once. When it’s firm enough, fill the entire “dough plate” with the filling, right up to the top. Brush with egg yolk and then place in the oven for 20 minutes at 180°C (gas mark 3). For electric ovens, bake at 200°C (top/bottom heat).