Pudding dessert with butter biscuits

Ingredients for 10 servings:

• 2 points biscuit(s) (butter biscuits), or wholemeal butter biscuits
• 1 pack of pudding powder, vanilla flavor
• 1 pack of pudding powder, chocolate flavor
• 1 liter of milk
• 6 tbsp sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

no baking, quick, simple and simply delicious

First, generously line the bottom of a baking dish with butter biscuits. Then, prepare the vanilla pudding according to the instructions (using 500 ml milk and 3 tablespoons of sugar) and pour it into the baking dish over the biscuits. Spread evenly. Spread another layer of butter biscuits on top of the still-warm pudding, ensuring the biscuits are well covered. Prepare the chocolate pudding according to the instructions (500 ml milk and 3 tablespoons of sugar) and spread it over the biscuits again. Finally, crumble a few butter biscuits in your hand and sprinkle them over the chocolate pudding as decoration. Chill in the refrigerator—the colder, the tastier.