Pudding soup with rusks

Ingredients for 2 servings:

• 1 packet of pudding powder (chocolate flavor)
• 50 g sugar
• 750 ml milk
• n. B. rusk

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

a recipe from my childhood

Pour the milk into a saucepan and skim off a few tablespoons. Then mix it with the sugar and custard powder. When the milk boils, reduce the heat, stir in the custard-sugar mixture, and let it simmer for a while. Then ladle the soup into deep bowls and add the rusks. As a sweet main course, it serves two people; as a dessert or snack, it serves up to four (unless you’re a custard eater). Notes: You can, of course, use any other custard flavor. You can also reduce the sugar slightly or replace it with sweetener/stevia (a half/half ratio works well – with stevia sweetener, 25 g of sugar corresponds to about 15 drops). If the soup is still too thick, simply add a little more milk (I prefer it a little thicker). When the rusks soak up the custard for a while, it’s so delicious…